Community Corner
Is your food safe? Learn about GMOs (Genetically Modified Organisms) in your food.
Much of the food we eat is genetically modified
(estimated to be 50% to 85%). Is this good or bad? Experts will briefly
discuss GMOs and then answer your questions.
Representatives of pro and con GMO groups will be
there. Join a lively discussion about
advantages and risks of GMO foods.
Panelists Include:
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Rong Di, PhD
Assistant Research Professor in
Department of Plant Biology and Pathology
Find out what's happening in Moorestownwith free, real-time updates from Patch.
School of Environmental and
Biological Sciences, Rutgers University
Jim Walsh
Mid Atlantic Director of Food &
Water Watch
Barbara Thomas
Co-founder of GMO Free NJ
Founding member of Citizens for GMO
Labeling
Dr. Andrew Oswari,
MD
Loma University Medical School in
Loma Linda
Chung Institute of Integrated
Medicine