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Community Corner

Is your food safe? Learn about GMOs (Genetically Modified Organisms) in your food.

Much of the food we eat is genetically modified
(estimated to be 50% to 85%).  Is this good or bad?  Experts will briefly
discuss GMOs and then answer your questions. 
Representatives of pro and con GMO groups will be
there.  Join a lively discussion about
advantages and risks of GMO foods. 



 



Panelists Include:

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Rong Di, PhD



Assistant Research Professor in
Department of Plant Biology and Pathology

Find out what's happening in Moorestownwith free, real-time updates from Patch.

School of Environmental and
Biological Sciences, Rutgers University

 



Jim Walsh 



Mid Atlantic Director of Food &
Water Watch 



 



Barbara Thomas



Co-founder of GMO Free NJ



Founding member of Citizens for GMO
Labeling



 



Dr. Andrew Oswari,
MD



Loma University Medical School in
Loma Linda



Chung Institute of Integrated
Medicine







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